Black pudding, blodpudding, boudin noir, morcilla…call it what you like but nothing beats a good blood sausage

There are variations but generally they are made from pork blood and fat.
Once you can get your hands on the blood, it’s not too difficult to create your own black pudding goodness!

black pudding
Homemade black puddings

The quest for the ultimate black pudding  – the first few attempts

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